Easy Chicken Gyros with Fries and Tzatziki Sauce Recipe Little Spice Jar
Pita Gyros Making Step 1 & 2. Take a piece of parchment paper and lay the Pita Bread on top, right on the edge of the parchment paper. Spread a spoonful of Tzatziki all over the Pita Bread. Pita Gyros Making Step 3 & 4. Add a few pieces of Gyros right at the center.
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Add two tablespoons of olive oil before adding the chicken. Cook 5-6 minutes per side or until Internal temperature reaches 160-165°F. Assemble the Greek chicken gyros. Slather the pita bread with tzatziki sauce, fresh spinach, topped with chicken, tomatoes, onions and olives if desired. Fold the pit over or roll it up.
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Set grill to medium-high heat. Remove the chicken from the marinade and place directly on the grill. Discard remaining marinade. Cover the grill and allow the chicken to cook for approximately 5 minutes before reducing heat to medium. Allow chicken to cook for an additional 2 minutes, then use tongs to flip each breast over.
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How To Make Chicken Gyros. Marinate chicken: Add the chicken and marinade ingredients to a large freezer bag. Squeeze to mix all the ingredients around and transfer the bag to the fridge. Marinate for 1-4 hours. Cook chicken: Preheat the oven to 425F. Equip a baking sheet with a roasting rack.
Marinade gyros
Use tongs to transfer marinated chicken to a preheated cooking surface (grill or skillet) and cook for 5-6 minutes on each side over medium heat until cooked through. Arrange the pitas on a plate or clean surface. Assemble the pitas by filling pita bread with lettuce, chicken, cucumber salad, feta cheese, and tzatziki sauce.
Marinade gyros
The support pole for the chicken gyro is ready. Skewer the marinated chicken thighs one by one (step 17). Stack them one upon the other until you are all done with the marinated chicken thighs. Your fantastic tall mound of chicken gyro meat is ready to go in the oven at 375 F. Bake for 1 hr (depending on your oven).
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Preheat the oven to 250C. Use a cooking brush to oil the pita breads on both sides and season with salt and oregano. Place a large oven tray (upside down) at the bottom of the oven and place the pita breads on top of the tray. Bake for 2-3 minutes. Chicken gyro is usually served wrapped, like a sandwich.
MARINADE GYROS
In a large resealable plastic bag, combine the first six ingredients; add beef. Seal bag and turn to coat; refrigerate for up to 24 hours. In a small bowl, combine salad dressing and sugar; refrigerate until serving. Drain and discard marinade. In a large nonstick skillet coated with cooking spray, saute beef for 3-4 minutes or until no longer.
Gyros Marinade
Place the chicken pieces in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring that each piece is coated evenly. Seal the bag or cover the dish with plastic wrap and place it in the refrigerator. Allow the chicken to marinate for at least 2 hours, but for the best results, marinate it overnight.
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GyrosMarinade Rezept Küchengötter
Marinated meats: Use the gyro seasoning as a marinade for chicken, lamb, or beef. Let the meat soak in the flavorful blend for a few hours or overnight for the best results. Then grill, roast, or pan-fry it to perfection. Sizzling skewers and kebabs: Create mouth-watering kebabs by threading marinated meat cubes, veggies, or a tasty combo onto.
Gyros marinade
Instructions. To make the tzatziki sauce, combine Greek yogurt, cucumber, dill, lemon juice, lemon zest and garlic; season with salt and pepper, to taste. Set aside in the refrigerator until ready to serve. In a gallon size Ziploc bag, combine chicken, olive oil, lemon juice, garlic, oregano, thyme, paprika, 1 teaspoon salt and 1/2 teaspoon pepper.
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Set aside. In a shallow and wide container, or a gallon-size Ziploc bag, whisk (or shake) the marinade ingredients together: olive oil, lemon juice, red wine vinegar, dried oregano, minced garlic, salt and pepper. Place the chicken in the marinade, and toss the chicken around so it's covered.
Gyros Marinade
Step 1: Prepare the Homemade Greek Gyros Meat Mixture. Run the onion in a food processor for about 15 seconds. Place the onion in the center of a kitchen towel and squeeze out the juice and return the onion pulp to the food processor. Add the meat, garlic, spices, salt and pepper to the onion, and process.
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Lemon juice. Lemon juice is a popular marinade for gyros, as it adds a refreshing and tangy flavor. It is also a good choice for marinating chicken or fish. To make a lemon juice marinade, simply mix together lemon juice, olive oil, and spices.Be sure to let the marinade sit for at least an hour before using it.
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Brush the outdoor grill with oil, then preheat on medium high. Or heat 1 tbsp of oil in a fry pan over medium high heat. Remove chicken from Marinade. Cook the chicken for 2 to 3 minutes on each side, until golden brown and cooked through (cooking time depends on size of chicken).